At Chicot Hibachi Express, the menu offers a delightful fusion of traditional Japanese flavors with a few local twists, ensuring there's something for every palate. Starting off, their Appetizers set the tone for a memorable meal. The 5 Pieces Crab Rangoon are perfectly crispy with a creamy, savory filling that’s just the right balance of richness. For those looking for something light and soothing, the Japanese Onion Soup is a warm, umami-packed choice, while the 6 Pieces Gyoza offers a satisfying bite with its savory filling, lightly pan-fried to perfection.
When it comes to deep-fried indulgence, the Deep Fried Sushi Rolls steal the spotlight. The Razorback Roll and Volcano Roll pack a punch with spicy, crispy layers, while the Louisiana Roll brings a bit of Southern heat to your sushi experience. For a truly monstrous sushi experience, the Monster Roll is a must-try, and the Yum Yum Roll is perfect for those who love a sweet and savory combination.
The Classic Chicot Hibachi offerings allow you to dive into the heart of hibachi cooking. Hibachi Chicken Teriyaki is tender and glazed with a sweet-savory sauce that elevates the dish. The Hibachi Shrimp and Hibachi Steak are both cooked to perfection with that smoky, grilled flavor. For something a bit lighter, the Hibachi Salmon offers a beautiful, delicate taste. If you’re torn between choices, the Chicot Combination meals let you savor the best of both worlds with options like Chicken and Shrimp or Steak and Shrimp.
Complete your meal with a side of Japanese Noodles or Yakisoba, and don’t forget the comforting Fried Rice. For dessert, the Fried Cheesecake is a decadent treat that’s crispy on the outside and creamy on the inside. Enjoy a refreshing Fountain Drink or a chilled Bottled Soda to round out the meal.